Chef Doug Cordier’s cooking is always a unique combination of zesty flavors and simple techniques.

Doug  has been cooking professionally for over 20 years.  Most recently, he appears regularly on Chef Chuck Kaess’s “Who’s In The Kitchen” on Channel 5, as well as instructor of Italian cooking at The Pointe Pedlar, and the Grosse Pointe War Memorial.

Aside from catering, TV and classes, Doug also offers Lobster Parties with partner  Dave Hohlfeldt in “The Lobster Boys” , corporate classes with UBS & Payne Webber , and leads annual trips to a beautiful Tuscan Villa in the middle of the Chianti region of Italy.   

SHORES OF ERIE WINE AND FOOD FEST in Amherstburg, Ontario. 

Saturaday September 11, 2010

http://www.soewinefestival.com/culinary.html

Doug & Chuck Kaess at SOE Food/Wine Fest

4:00 pm  Saturday Speaker: Doug Cordier Topic: Super Simple Italian Delights.Back for his fifth year at the SOE Festival, Chef Doug Cordier’s cooking is always a unique combination of  fun, zesty flavors and simple techniques.Just in time for our September harvest, Doug’s  will show you how to prepare: GRILLED LIME SHRIMP WRAPPED WITH PROSCIUTO, and a unigue FARRO SALAD with tuna, fennel, and cannellini beans.

Classes at The Grosse Pointe War Memorial 2010

Classic Soups of the World

 Tuesday Oct 12, 2010  

Join Chef Doug Cordier for a  Special “Classic Soups of the World Class”.  Learn how to prepare and sample a list of four famous international soups.

 Chilled Gazpacho, Classic Italian Ribollita (Tuscan bread soup),  Avgolemono (Greek Lemon & Rice Soup, and delicious Chineese Egg Drop Soup.

*Plus…….an assorted antipasti platter (with special Italian salumi & olives) and rustic bread with salsa verde dipping sauce.

Authentic regional wines will be served  $45 per person limited to 15 students

Contact Amy at the Grosse Pointe War Memorial Assoc. 313-881-7511