Grilled Pineapple with Mascarpone and Brandy Glaze

1/2 pineapple (trimmed)
1/4 cup brandy
6- 8 TBS butter
4 TBS brown sugar
½ tsp vanilla
½ - ¾ cup mascarpone cheese

1. Combine brandy, butter, sugar, vanilla in small pan
2. CAREFULLY heat mixture
3.  Cook until mixture thickens 
4. Baste pineapple slices with syrup and grill until browned
5. Transfer slices to plates
6. Place dollup of mascarpone in center, anoint with remaining syrup
7. Garnish with mint leaves
 
Makes about four servings
                                                 
Buon Appetito
Cooking with Cordier

This entry was posted on Tuesday, April 8th, 2008 at 4:47 pm and is filed under Sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.